How it Works

Reserve your pig with a deposit of $200.00. We raise it until it's ready for butcher. You pay the processing fee to the butcher and let them know your meat selections and pay the remaining cost of the pig to us before picking up your meat directly from the processor. 

Current hog price is $2.25/lb hanging weight. 

With processing, this generally averages out to around $6.00/lb.

Please contact us directly to see when we would have a hog ready for you! 

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Current availability: June 2025